This quick, no cook salad is an awesome fresh and zesty side dish that can be whipped up in no time.
Prep Time: 5 min Cook Time: 0 min Difficulty: Easy Peasy
Servings: 8 Serving Size: 1/2 cup Yield: varies SP: 2
1 pound shredded carrots, pre-shredded carrots are fine
1/2 cup craisins, or raisins
1 tablespoon spicy or Dijon mustard
zest of 1 lime
1 tablespoon lime juice, freshly squeezed
1 tablespoon extra virgin olive oil
1 tablespoon parsley, finely minced
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon kosher salt
1. Shred carrots
2. In a large bowl, combine the mustard, lime zest, lime juice, olive oil, salt and pepper. Add the carrots, craisins and parsley. Toss well to coat with dressing. Adjust seasoning as to taste and serve.
NOTES, TIPS & TRICKS: If you prefer lemons to limes, substitute the lemons for the limes or try raisins instead of craisins. Make it yours!
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