Sassy Barbeque Sauce

I am originally from Kansas City, Missouri – pronounced Miz-zoor-E, not Miz-zoor-uh! As many of you know, KC is not only home to the 2015 World Series champions, the Royals, but the birthplace some of the best barbeque and jazz around. I like my barbeque sauce, a little spicy with a hint of sweetness. Make a batch of this sassy sauce and drizzle it on all things Que. Try it on pork, chicken, ribs, turkey, shrimp and tofu. If ya like, grab a straw and take a sip. I’m tellin’ ya….it’s that good! 

Peace and Java

Prep Time:   10 min            Cook Time:  1 hour 30 min            Total Time:   1 hour  40 min        

Serving Size: 2 tablespoons            Servings: about 56            Difficulty:  easy peasy      Yield: about 3.5 cups


INGREDIENTS:

2 cups ketchup 

1 cup cherry cola

1 cup apple cider vinegar

1/2 cup brown sugar, packed

2 tablespoons Worchestire sauce

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground mustard

1 tablespoon liquid smoke


DIRECTIONS: 

In a medium saucepan, combine all of the ingredients. Bring to a boil, then reduce the heat to simmer. Cook uncovered, stirring frequently for 1 and a half hours. Taste and adjust seasoning as needed. 

NOTES, TIPS & TRICKS: Try using spicy ketchup for a little more kick

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