I am originally from Kansas City, Missouri – pronounced Miz-zoor-E, not Miz-zoor-uh! As many of you know, KC is not only home to the 2015 World Series champions, the Royals, but the birthplace some of the best barbeque and jazz around. I like my barbeque sauce, a little spicy with a hint of sweetness. Make a batch of this sassy sauce and drizzle it on all things Que. Try it on pork, chicken, ribs, turkey, shrimp and tofu. If ya like, grab a straw and take a sip. I’m tellin’ ya….it’s that good!
Peace and Java
Prep Time: 10 min Cook Time: 1 hour 30 min Total Time: 1 hour 40 min
Serving Size: 2 tablespoons Servings: about 56 Difficulty: easy peasy Yield: about 3.5 cups
2 cups ketchup
1 cup cherry cola
1 cup apple cider vinegar
1/2 cup brown sugar, packed
2 tablespoons Worchestire sauce
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground mustard
1 tablespoon liquid smoke
In a medium saucepan, combine all of the ingredients. Bring to a boil, then reduce the heat to simmer. Cook uncovered, stirring frequently for 1 and a half hours. Taste and adjust seasoning as needed.
NOTES, TIPS & TRICKS: Try using spicy ketchup for a little more kick